At the new culinary hotspot, Trade Root, (located inside The Whitley, a Luxury Collection Hotel) executive chef Marc Suennemann lets whole-food ingredients take center stage in each dish. Cool off with the Zucchini Cakes paired with a refreshing tang of cucumber-garlic-yogurt sauce or taste a rainbow of vegetables like carrots and roasted Brussels sprouts with the Lemon Poached Georgia Trout sprinkled with pine nuts.
Details: 3434 Peachtree Rd. NE., Atlanta. TheWhitleyHotel.com