Mary Kay Andrews Releases Beach-Inspired Recipes

Local Atlanta author, Mary Kay Andrews is back with another book and this time she’s taking readers from the beach to the kitchen with some of her favorite coastal cuisine. Grab a copy of “The Beach House Cookbook” on May 2 and flip through a selection of easy-to-follow recipes ranging from Fourth of July buttermilk-brined fried chicken to New Year’s Day Open House charcoal-grilled oysters for festive feast ideas all year ‘round.

Details: $29.99. Marykayandrews.com