Fresh from the Garden
by Wyndi Kappes
July 31, 2018
Gluten-free, paleo, vegan or just plain hungry? There’s something for you at the new health-focused restaurant Flower Child. At this airy and bright eatery, you can build your own plate with fresh produce and all-natural proteins or select simple dishes such as the Vegan Ingredient salad with cauliflower, avocado, and lemon tahini vinaigrette.
Details: 3400 Around Lenox Dr., Atlanta; IAmAFlowerChild.com