At Ray’s at Killer Creek, it’s easy to lose track of time over fantastic conversation and even better food. If you have a taste for seafood and are ready to cozy up in one of the sophisticated restaurant’s banquettes, now is the time to go. Every May, the Georgia eatery receives first pick of what is considered the gold standard in salmon, Copper River King Salmon. The season for this highly-coveted fish is short and sweet—beginning near the middle of May and tapering off around mid-June. Start your meal with scrumptious appetizers such as the Oysters Rockefeller (pictured). Then pair your salmon prize with crisp, grilled jumbo asparagus or black garlic creamed spinach. And if you still have room after your feast, share a delectable dessert like the crème brûlée with berries.
Details: 1700 Mansell Rd., Alpharetta; RaysRestaurants.com/RaysAtKillerCreek/Home
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