Four Seasons Hotel Atlanta executive chef Michael Patria is back with another easy and healthy recipe. As chef Patria embarks on a weight loss journey this summer, each month he’s sharing a nutritious recipe that he’s been loving lately.
“This is something I like to snack on late-morning or mid-afternoon. It’s a great pick-me-up because of the natural sugars from the figs and the honey. Goat cheese is a lower fat cheese, so it keeps you full while not overdoing your calorie intake,” Patria says.
Fig and Goat Cheese Salad Recipe
7 ripe figs, cut in half (with stems removed)
1 1/4 tablespoons crumbled goat cheese
3/4 tablespoon Savannah Bee Company Sourwood Honey
5 pea tendrils to garnish
Pinch of Maldon sea salt
Sprinkle figs generously with goat cheese crumbles
Drizzle with Savannah Bee Company Sourwood Honey
Sprinkle Maldon sea salt
Garnish with pea tendrils
Enjoy as a light snack!