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Recipe to Try: Fig and Goat Cheese Salad

Recipe to Try: Fig and Goat Cheese Salad

Fig and goat cheese salad,

Chef MichaelFour Seasons Hotel Atlanta executive chef Michael Patria is back with another easy and healthy recipe. As chef Patria embarks on a weight loss journey this summer, each month he’s sharing a nutritious recipe that he’s been loving lately.

“This is something I like to snack on late-morning or mid-afternoon. It’s a great pick-me-up because of the natural sugars from the figs and the honey. Goat cheese is a lower fat cheese, so it keeps you full while not overdoing your calorie intake,” Patria says.

Fig and Goat Cheese Salad Recipe


7 ripe figs, cut in half (with stems removed)

1 1/4 tablespoons crumbled goat cheese

3/4 tablespoon Savannah Bee Company Sourwood Honey

5 pea tendrils to garnish

Pinch of Maldon sea salt


Figs and Goat CheesePlace fig halves on a plate

Sprinkle figs generously with goat cheese crumbles

Drizzle with Savannah Bee Company Sourwood Honey

Sprinkle Maldon sea salt

Garnish with pea tendrils

Enjoy as a light snack!

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