What to Expect from Eden: West Midtown’s New Mediterranean Supper Club Coming 2025
From the talented minds behind Atlanta’s Michelin-recognized Delbar and Bibi Eatery comes a brand new Mediterranean supper club concept Eden. Nestled in the heart of West Midtown, the restaurant is slated to open in 2025 with an upstairs rooftop bar, dubbed Garden of Eden.
Chef Fares Kargar is offering a menu that fuses French cooking techniques with Mediterranean flavors as well as lively craft cocktails and a progressive wine selection.
“Our team has been so humbled by Atlanta’s reception of Delbar and Bibi, and we can’t wait to bring a new concept to West Midtown next year,” said Fares Kargar, founder of Nooshé Jān Group. “When guests visit, they’ll be able to start with dinner at Eden then continue with drinks and performances wherever the night takes them – to the Garden of Eden rooftop in our main floor bar or the speakeasy.” Kargar’s restaurants have been nationally recognized by Food Network, TODAY.com, WABE’s NPR, HGTV.com and Southern Living, among others.
Architect Kevin Plenge and Interior Designer Archie Bolden promise Eden will be a vibrant, upscale supper club drawing retro Iranian design inspiration from the ‘60s and ’70s. The 5,400-square-foot space will feature a covered patio with lush greenery, a 50-seat central bar, two private event spaces, chef’s tasting tables and a movie theater-style speakeasy that pays homage to the Iranian film industry. But, the pièce de résistance? A 2,300-square-foot rooftop bar with sweeping views of the city.
